Asparagus with Parmesan Herbed Cheese Sauce.

This Asparagus with Parmesan Herbed Cheese Sauce makes for a quick and delightful side dish suitable for any dinner occasion. Its preparation is effortlessly swift, with the only significant task being the trimming of the asparagus. Utilizing a vegetable peeler for the stalks and a knife for the ends, take care to be gentle and avoid breaking the tips, as they contribute to the vegetable's beautiful presentation. If you decide to whip up this dish, feel free to share a snapshot on my Instagram at Chefsuzatx! Enjoy!

Recipe:

Serves 4

Ingredients:

• 1 lb. trimmed asparagus
• 2 tablespoons butter
• 1/2 cup Italian bread crumbs or panko
• 1/4 teaspoon Kosher salt
• 1/4 cup minced parsley
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1 cup grated Parmesan
• Zest of 1 lemon

Recipe:

1. In a small skillet over medium-high heat, melt the butter. Add the bread crumbs and 1/8 teaspoon of salt. Cook, stirring often, until toasted (2 to 3 minutes). Stir in parsley and set aside.
2. Place the heavy cream in a small skillet. Bring it to a gentle simmer over medium heat, stirring occasionally. Add Parmesan, 1/4 cup at a time, stirring until completely melted and smooth.
3. Preheat the oven to high broil with the rack in the middle position. Place the trimmed asparagus on a rimmed baking sheet, drizzle with olive oil, and toss to coat. Sprinkle with the remaining salt and broil until the asparagus is tender-crisp (about 5 minutes).
4. Arrange the broiled asparagus on a platter. Spoon the cheese sauce over the asparagus and sprinkle with the bread crumb mixture and lemon zest.