Brussels Sprouts and Broccoli Salad with Crispy Prosciutto

Ingredients:

3 cups shredded Brussels sprouts
3 cups chopped broccoli, blanched
1/4 cup olive oil
1 shallot, minced
1–2 cloves garlic, minced

I absolutely love this stew—it's the perfect comfort food for a chilly winter day. The added greens bring a refreshing brightness and a boost of nutrition to the dish. If kale isn’t your preference, collard greens make a great alternative. You can also toss in leftover romaine or iceberg lettuce at the last minute for an extra touch. Serve this hearty stew with warm garlic bread for dipping while you enjoy your favorite show. Bon appétit!

1 tablespoon grape seed oil

1 onion, dice

This Farro salad with artichokes, herbs, and salami is a fantastic way to liven up a dull lunch at school or work. It’s easy to make, incredibly versatile, and can be prepared with whatever ingredients you have on hand. Farro, an ancient grain packed with fiber, protein, vitamins, antioxidants, and minerals, is simple to cook and perfect for meal prep.

October is the ideal season to fire up the grill for some juicy bratwurst and prepare a zesty coleslaw with crisp green apples. The combination of apples and yogurt adds a refreshing twist to the classic dish. Simple and quick to make, it’s perfect for a family barbecue or a football game gathering with friends. Grab your favorite bratwurst and whip up this apple-infused coleslaw to celebrate the flavors of fall!

Bratz with Apple Coleslaw

Ready to embrace spring with a delectable soup? Look no further than this Carrot Aleppo Ginger Soup! This dish embodies the essence of tanginess and fruity notes courtesy of Aleppo, a Syrian spice. The infusion of tahini lends earthiness with a hint of bitterness. What truly elevates this soup is the sweetness derived from carrots, apricot preserves, and spicy candied ginger.

This delightful concoction happens to be one of my daughter’s favorite springtime soups.  If you decide to whip up this soup, share a photo with me, and I'll gladly feature it on my social media. Cheers!

In search of a simple Easter appetizer? Look no further than these easy-to-make deviled eggs! Crafted from my mom's cherished recipe, these deviled eggs are a true delight, boasting a perfect harmony of sweetness from the relish, depth of flavor from the paprika, and a hint of saltiness, all accentuated by the richness of the yolk enhanced with white vinegar. Don't miss out on this irresistible treat! My mom always makes sure to bring these devilish delights to our family gatherings and holidays, and now they've become my kids' top request for grandma's treats.

This delectable dish features stir-fried veggies and sweet potato glass noodles, complemented by a seasonal vegetable stir-fry. Tossed in a delightful blend of sweet apricot preserve, soy sauce, and spicy gochujang, it's served atop a bed of fresh spring lettuce mix, accompanied by crispy roasted chickpeas. This dish has spicy, tangy, sweet and salty all in one bit! This has quickly become one of my favorite go-to recipes. I'm excited to share this plant-forward masterpiece during my teaching session at Lake Austin Spa and Resort in April 2024. Yum!

Looking for a fantastic Meatless Monday dinner? Give this Gnocchi Lemon pesto Zucchini Ribbon with Roasted Green Beans and Bell Peppers a try! The refreshing lemon pesto ribbon zucchini perfectly complements the soft and chewy gnocchi, alongside the roasted sweet green beans and bell peppers. If you whip up this dish, snap a photo and share it with me @chefsuzatx!

Gnocchi with Lemon Pesto Zucchini Ribbons and Roasted Veggies

Ingredients:

Looking for a mouthwatering Meatless Monday option? Give this flavorful dish a try: Roasted sweet potatoes and bell peppers served with mojo rojo black beans and a dollop of Mexican creme. Simple to prepare and on the table in just 30 minutes, it's a delightful combination of textures and tastes that's sure to satisfy. 

Ingredients for 2 servings:

Last week, while feeling unwell, I whipped up an incredible curry vegetable corn chowder. It boasted a velvety texture, a hint of spice, and was brimming with hearty vegetables such as corn, mushrooms, bell peppers, and potatoes, all simmered in a coconut-chicken stock. Topped with fresh basil and a splash of lime juice, it struck the perfect balance of flavors. This soup not only hit the spot but also left me feeling nourished and satisfied. If you made this dish please take a picture and I will repost it on my social media. Cheers!