This Asparagus with Parmesan Herbed Cheese Sauce makes for a quick and delightful side dish suitable for any dinner occasion. Its preparation is effortlessly swift, with the only significant task being the trimming of the asparagus. Utilizing a vegetable peeler for the stalks and a knife for the ends, take care to be gentle and avoid breaking the tips, as they contribute to the vegetable's beautiful presentation. If you decide to whip up this dish, feel free to share a snapshot on my Instagram at Chefsuzatx! Enjoy!

Recipe:

Serves 4

Ingredients:

"Thai Fresh: The Cookbook"

My admiration for Thai cuisine knows no bounds, with a special fondness for Pad Thai. Living in close proximity to the exceptional Thai restaurant, Thai Fresh, in South Austin has been a true privilege. My daughter and I frequently indulge in Thai Fresh's happy hour, savoring cups of the creamy, sweet, and spicy Tom Kha alongside a shared plate of Pad Thai.

You don’t have to cook fancy or complicated masterpieces- Just good food from fresh ingredients-

Julia Child

Season's Greetings!

Indulge in this simple yet delectable Holiday Compote for your festive dinner. Whether as a side, on a sandwich, on a charcuterie board or atop ice cream, it promises a delightful touch.

Capture a snapshot of your creation, and feel free to share it with me. I'll showcase it on my Instagram!

Wishing you a joyful holiday season!

Warm regards,

Chef Suz

Holiday Compote Recipe:

Tom Kha, an exquisite coconut soup, boasts a delightful blend of rich coconut milk, fragrant lemongrass, zesty ginger, tangy lime zest, and, of course, tender chicken. This comforting soup has the power to envelop you with its warmth from the inside out. It's a star in its own right, perfect as the main course, accompanied by a serving of rice, or as a delectable side to complement your favorite dish.

Huevos con Chorizo has been a beloved staple in my family for years. The enticing aroma of sizzling chorizo on the stovetop is just as comforting as the scent of fresh baked goods or sizzling bacon in the frying pan. Our preferred brand for chorizo is Chorizo De San Manuel, available in both pork and beef varieties. This brand boasts simple, quality ingredients that impart a wonderful flavor. When serving this dish, you can customize it with your choice of tortillas, cheese, and salsa. I highly recommend giving this dish a try, and if you do, don't forget to share a photo with me!

Shakshuka presents a delectable dish suitable for any time of the day. Its origins trace back to the 14th century to Tunisia, North Africa, and it journeyed to Israel through North African Jewish immigrants during the 1950s and 60s. By the 1990s, this culinary creation had firmly established itself on brunch menus across the globe, although its appeal extends beyond morning hours. The method of blooming the olive oil with tomato paste and spices plays a pivotal role in elevating the dish's flavors.

Summer Melon Salad

During the months leading up to September, summer melons will reach their peak in terms of flavor and availability. Given the  heat during this period, you might find yourself craving something that combines lightness, fruity sweetness, and a touch of saltiness all in one. Consider indulging in the delightful summer melon salad featuring both watermelon and cantaloupe.

Via Carota

 Have you heard about the fun addition at the New York Times? They've ingeniously converted emojis into delightful vegetable and fruit recipes! To get in on the culinary excitement, simply text 361-Cook-NYT with the vegetable or fruit emoji of your choice, and they'll promptly send you a recipe related to that emoji. It's a fun experience worth trying out!

I prepared this dessert for Michelle Obama and her team in 2019, when I was working at Google in the Teaching Kitchen, when she launched her book ‘Becoming”. This dessert is fantastic and decadent. The base is a ripe avocado. But what hides the flavor of the dessert is the rich Dutch chocolate powder, the citrusy and tangy taste of the orange juice and zest, and the sweetness from the maple syrup. I added a dollop of coconut whipped cream, a sprinkle of carob nibs, and a small mint leaf for freshness. The best thing about this dessert is that it was 100% plant-forward.