Huevos con Choizo
Huevos con Chorizo has been a beloved staple in my family for years. The enticing aroma of sizzling chorizo on the stovetop is just as comforting as the scent of fresh baked goods or sizzling bacon in the frying pan. Our preferred brand for chorizo is Chorizo De San Manuel, available in both pork and beef varieties. This brand boasts simple, quality ingredients that impart a wonderful flavor. When serving this dish, you can customize it with your choice of tortillas, cheese, and salsa. I highly recommend giving this dish a try, and if you do, don't forget to share a photo with me!
Huevos con Chorizo
Ingredients:
- 1 12 oz. Chorizo (Pork or Beef), casing removed
- 6 eggs, scrambled
- Your preferred cheese
- Tortillas of your choice
- Salsa of your choice
Instructions:
- Heat a sauté pan over medium-high heat. Once it's hot, add the chorizo, breaking it up with the back of a spoon. Cook the chorizo until it resembles ground beef, about 5-7 minutes. If there's excess fat, consider draining it.
- Add the scrambled eggs to the chorizo and cook until the eggs are fully done.
- Serve this delightful concoction on a warm tortilla, with your favorite cheese and salsa. Enjoy!"
