Holiday Compote

You don’t have to cook fancy or complicated masterpieces- Just good food from fresh ingredients-

Julia Child

Season's Greetings!

Indulge in this simple yet delectable Holiday Compote for your festive dinner. Whether as a side, on a sandwich, on a charcuterie board or atop ice cream, it promises a delightful touch.

Capture a snapshot of your creation, and feel free to share it with me. I'll showcase it on my Instagram!

Wishing you a joyful holiday season!

Warm regards,

Chef Suz

Holiday Compote Recipe:

Ingredients:

12 oz fresh or frozen berries or cranberries

1/4 cup orange juice

1/4 cup water

zest from one orange

1/4 -1/2 cup sugar

1 stick cinannom

1 star anise

1 clove

1 tsp. vanilla

pich of salt

Instructions:

Over high-medium heat combine all ingredients in a small sauce pan.

Bring the berry mixture to a boil and reduce to a simmer for approximately 20-30 minutes.

Stir occionally.

Allow the berry mixture to become thick.

Taste for sweetness. Add sugar if necessary. Enjoy with a charcuterie board, on a sandwhich or a side dish!