Korean Street Foods

Learn how to handcraft a Korean BBQ meal completely from scratch. Join Chef Suz in his hands-on cooking class where you'll use fresh ingredients and smart cooking techniques to prepare a handful of favorites from Korean cuisine. Begin by mastering basic knife skills by preparing a seasonal vegetable stir fry. Then, marinate flank steak in an umami-laden sauce that accentuates the natural flavors of the meat for beef bulgogi, which you'll serve over a bed of rice with delicately pickled seasonal vegetables followed by a mixed green salad dressed with a sweet chili sauce. End by making creamy coconut sticky rice topped with perfectly ripe mango. Guests are welcome to bring wine and beer to enjoy during the class. Salad Mix- Seasonal vegetable with soy-chili sauce dressing Beef Bulgogi-With flank steak, rice vinegar, doenjang, gochujang and scallions White Rice Pickled Seasonal Vegetables-With rice wine vinegar, sugar and salt Sticky Rice-With coconut milk and mango.