Comfort Food of Asia

You'll be able to make modern versions of comforting Asian dishes at home after this engaging cooking class. Chef Suz will teach knife skills and Asian culinary techniques to create a colorful menu of comforting favorites. To begin, you will fill rice wrappers with fresh vegetables to make perfectly pan fried potstickers and dumplings with a sweet chili sauce to dip into them. Next, marinate savory hoisin chicken stir fry with seasonal vegetables served with white rice and a seasonal salad dressed with a sweet chili sauce. For dessert, traditional fortune cookies to enjoy. Marinated Chicken Stir Fry-With seasonal vegetables, rice and soy or tamari sauce Seasonal Salad- With sweet chili dressing Fortune Cookies All items can be made Gluten Free.