Authentic Thai Cuisine

Delve into the ingredients and techniques essential for crafting authentic Thai cuisine.

Embark on a culinary journey to Thailand in this interactive cooking class with Chef Susie. Discover the secrets behind three simple yet flavorful recipes inspired by Thai classics, and master the manipulation of key ingredients like fresh vegetables, cilantro, and coconut milk to unlock their full potential.

Chef Susie will guide you through the creation of healthful, vegetable-packed spring rolls and the authentic preparation of pad Thai featuring rice noodles and chicken. To sweeten the experience, you'll also learn a delightful recipe for sticky rice paired with fresh mango for dessert.

Feel free to elevate your culinary adventure by bringing along your favorite wine and beer to savor during the class.

Cost for class: $ 85.00/pp

Menu: 
Spring Rolls with Homemade Peanut Sauce
Pad Thai with Chicken
Sticky Rice with Mango