I love making Chicken Meatball soup during the winter season. I especially love using  ground chicken meatballs for their easy, hands-off preparation and flawless oven cooking—no need for flipping or stirring. This versatile recipe also suits other ground meats such as turkey or bison. My version omits the egg and breadcrumbs. I have discovered that organic, pastured chicken boasts its own delightful flavor, and with minimal additions like fresh parsley, Italian seasoning and gluten-free breadcrumbs, you'll hardly miss the traditional version.