I absolutely love this stew—it's the perfect comfort food for a chilly winter day. The added greens bring a refreshing brightness and a boost of nutrition to the dish. If kale isn’t your preference, collard greens make a great alternative. You can also toss in leftover romaine or iceberg lettuce at the last minute for an extra touch. Serve this hearty stew with warm garlic bread for dipping while you enjoy your favorite show. Bon appétit!

1 tablespoon grape seed oil

1 onion, dice