Brussels Sprouts and Broccoli Salad with Crispy Prosciutto

Ingredients:

3 cups shredded Brussels sprouts
3 cups chopped broccoli, blanched
1/4 cup olive oil
1 shallot, minced
1–2 cloves garlic, minced

This Farro salad with artichokes, herbs, and salami is a fantastic way to liven up a dull lunch at school or work. It’s easy to make, incredibly versatile, and can be prepared with whatever ingredients you have on hand. Farro, an ancient grain packed with fiber, protein, vitamins, antioxidants, and minerals, is simple to cook and perfect for meal prep.