Ready to embrace spring with a delectable soup? Look no further than this Carrot Aleppo Ginger Soup! This dish embodies the essence of tanginess and fruity notes courtesy of Aleppo, a Syrian spice. The infusion of tahini lends earthiness with a hint of bitterness. What truly elevates this soup is the sweetness derived from carrots, apricot preserves, and spicy candied ginger.

This delightful concoction happens to be one of my daughter’s favorite springtime soups.  If you decide to whip up this soup, share a photo with me, and I'll gladly feature it on my social media. Cheers!

In search of a simple Easter appetizer? Look no further than these easy-to-make deviled eggs! Crafted from my mom's cherished recipe, these deviled eggs are a true delight, boasting a perfect harmony of sweetness from the relish, depth of flavor from the paprika, and a hint of saltiness, all accentuated by the richness of the yolk enhanced with white vinegar. Don't miss out on this irresistible treat! My mom always makes sure to bring these devilish delights to our family gatherings and holidays, and now they've become my kids' top request for grandma's treats.